Appetizers / Soups / Salads

Karen's Hot Asiago Crowd-Pleaser Dip takes several minutes to prepare.

Karen's Hot Asiago Crowd-Pleaser Dip takes several minutes to cook.

Karen's Hot Asiago Crowd-Pleaser Dip makes 1 servings.

The ingredients for Karen's Hot Asiago Crowd-Pleaser Dip are:

Cottage Cheese, Non-fat, 1 cup (not packed)
Cream Cheese, Kraft Philadelphia Low Fat 95% Fat-Free, 6 tbsp (to make it easier to meaasure this equates to 1/4 c. + 2 Tbsp.)
Prepared Dijon Mustard, 1 1/2 tsp
*Asiago Cheese, 2 oz (about 1/4 c. grated)
*Green Onion (2 Green Onion), (about 1/4 c.)
Jalapeno Pepper, 1 small pepper (deveined, seeds removed and minced)

Here is how you make Karen's Hot Asiago Crowd-Pleaser Dip:

1. Puree cheeses in a food processor. Add mustard. Asiago cheese, onions and jalapeno pepper. Pulse until smooth in texture.2. Place in small pot and heat on stove until bubbly and heated throughout. Place in serving dish and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user SYLPHANON.

The nutritional information for Karen's Hot Asiago Crowd-Pleaser Dip is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 527.7

• Total Fat: 22.8 g
• Cholesterol: 90.0 mg
• Sodium: 2,200.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.4 g
• Protein: 58.8 g