Appetizers / Soups / Salads

Hungarian-type takes several minutes to prepare.

Hungarian-type takes several minutes to cook.

Hungarian-type makes 8 servings.

The ingredients for Hungarian-type are:

15 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
12 oz Tyson boneless, skinless chicken breast
8 oz Beef, round steak
3 serving Hormel Thick Cut Bacon (2 slices)
.50 medium (2-1/2" dia) Onions, raw
.50 cup Parsley
2 medium (approx 2-3/4" long, 2- Sweet peppers (bell)
3 pods (3" long) Okra
3 tsp Garlic
2 tsp Garlic Salt
3 tsp Pepper, black
5 tbsp Paprika
.50 tsp Hot Pepper Sauce
226 grams Portabella Mushrooms

Here is how you make Hungarian-type:

Chop bacon and saut? in bottom of Dutch oven until fat has been rendered. Add garlic, onion, parsley, garlic salt, pepper, and 1 tbsp. of paprika. Saute for about two minutes, then add chicken and beef, sliced into strips. Saute for another 3-4mins, then add chopped peppers, mushrooms, and okra. Sweat vegetables then add chopped tomato, stirring between each add, mixing all ingredients together. Add pepper sauce, and remaining 4tbsp of paprika, stir to combine well then bring to bubbling boil on medium heat. Reduce heat to low and simmer about 45mins. Serve with yogurt or sour cream.Serving Size:?8 2 cup servings

The nutritional information for Hungarian-type is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.9

• Total Fat: 7.5 g
• Cholesterol: 40.5 mg
• Sodium: 587.6 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 5.7 g
• Protein: 22.4 g