Appetizers / Soups / Salads

French Baquette Italian Sub takes 15 minutes to prepare.

French Baquette Italian Sub takes several minutes to cook.

French Baquette Italian Sub makes 1 servings.

The ingredients for French Baquette Italian Sub are:

Ingredients:
Bread Machine French Baquettes, 1 serving (remove)
PS hickory ham, 59 gram (remove)
PS Milano salami, 1 oz (remove)
PS Old World Pepperoni, 1 serving (remove)
*Kroger Brand - Provolone Cheese (1 slice), 3 serving (remove)
*Beefsteak Tomato (1 medium tomato), 1 serving (remove)
*Fresh Express SHREDS! (Shredded Lettuce), 1 cup (remove)
*Olive Oil, Kirkland, Extra Virgin Olive Oil, 1 tbsp (remove)
*Vinegar - Nakano Seasoned Rice Vinegar - Original - 1 Tablespoon (15mL), 1 tbsp (remove)
*Jersey Mike's Hot Cherry Pepper Relish, regular (43g), 1 serving (remove)

Here is how you make French Baquette Italian Sub:

Add Oil and vinegar to bread slices, add meat and cheese and toast open faced if desired. Add lettuce and tomato and onions if desired. Top with more oil and vinegar, salt, pepper, and cherry pepper relishServing Size: 1 6 inch subNumber of Servings: 1Recipe submitted by SparkPeople user DAVEBOGUE.

The nutritional information for French Baquette Italian Sub is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,021.3

• Total Fat: 55.1 g
• Cholesterol: 163.0 mg
• Sodium: 3,888.6 mg
• Total Carbs: 70.7 g
• Dietary Fiber: 1.5 g
• Protein: 49.8 g