Appetizers / Soups / Salads

Italian herb Flatbread is for Dinner.

Italian herb Flatbread takes 40 minutes to prepare.

Italian herb Flatbread takes 15 minutes to cook.

Italian herb Flatbread makes 6 servings.

The ingredients for Italian herb Flatbread are:

Bread Flour, 2.5 cup
Yeast, bakers
Granulated Sugar, 1 tsp
Olive Oil, 1 tbsp
Salt, .5 tsp
Water 1 cup

Toppings for half dough
Ground Italian sausage, 4 oz
Roma Tomato, 1-2
Fresh Mozzarella, Sorrento, 8 oz
Tomato sauce, 0.5 cup
Sun Dried Tomatoes

Here is how you make Italian herb Flatbread:

Mix 1/2 cup water w/sugar and yeast first to let yeast warm up, will look like foamPreheat over to 400 degreesMix bread well for 10 minutes, will be tackyOil bowl to proof dough, wrap in plastic wrapLet sit for 20-30 minutes until fully proofedPunch dough to flatten, cut in half and roll outCan you use half of dough and freeze remainder in and air tight container. Flatten dough to preferred consistency and top with desired toppings. Bake at 400 degrees for 10 minutes until flatbread is light brown. Serving Size:?half of the dough makes 3 servings, Full recipe makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JENNIHC.

The nutritional information for Italian herb Flatbread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 519.0

• Total Fat: 21.7 g
• Cholesterol: 92.3 mg
• Sodium: 575.6 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 2.4 g
• Protein: 20.3 g