The recipe Iceberg Wedges with Italian Dressing

Made From Scratch Recipes

Iceberg Wedges with Italian Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Iceberg Wedges with Italian Dressing!

Iceberg Wedges with Italian Dressing

Iceberg Wedges with Italian Dressing Recipe
Iceberg Wedges with Italian Dressing

What Course Is Iceberg Wedges with Italian Dressing?

Iceberg Wedges with Italian Dressing is for Salad.


How Long Does Iceberg Wedges with Italian Dressing Recipe Take To Prepare?

Iceberg Wedges with Italian Dressing takes several minutes to prepare.


How Long Does Iceberg Wedges with Italian Dressing Recipe Take To Cook?

Iceberg Wedges with Italian Dressing takes several minutes to cook.


How Many Servings Does Iceberg Wedges with Italian Dressing Recipe Make?

Iceberg Wedges with Italian Dressing makes 4 servings.


What Are The Ingredients For Iceberg Wedges with Italian Dressing Recipe?

The ingredients for Iceberg Wedges with Italian Dressing are:

1/4 cup water
1/4 cup red wine vinegar
2 teaspoons Italian parsley, chopped
2 tablespoons shredded Parmesan cheese
2 tablespoons olive oil
1/4 teaspoon Italian seasoning
1 teaspoon garlic, minced
coarse salt and freshly ground pepper, to taste
1 head iceberg lettuce, cut into wedges
1/4 cup crumbled feta cheese


How Do I Make Iceberg Wedges with Italian Dressing?

Here is how you make Iceberg Wedges with Italian Dressing:

1] Combine water, vinegar, parsley, cheese, oil, Italianseasoning, garlic and salt and pepper in a jar. Cover tightlyand shake vigorously. Cover and refrigerate until ready touse.[2] Pour dressing over iceberg wedges. Serve topped withfeta crumbles.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user DIER1978.


What's The Nutritional Info For Iceberg Wedges with Italian Dressing?

The nutritional information for Iceberg Wedges with Italian Dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 9.8 g
  • Cholesterol: 10.3 mg
  • Sodium: 170.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day