Appetizers / Soups / Salads

Paleo Jambalaya takes 20 minutes to prepare.

Paleo Jambalaya takes 30 minutes to cook.

Paleo Jambalaya makes 4 servings.

The ingredients for Paleo Jambalaya are:

2 tablespoons bacon grease

2 slices thick cut bacon

1 large onion, diced

2 andouille sausage, halved lengthwise and cut into 1/4-inch half-moons

6 cloves garlic, finely chopped

1 (14 ounce) can crushed tomatoes

3 green bell peppers, seeded and diced

2 zucchinis, diced

2 tablespoons Cajun seasoning

1 teaspoon hot sauce, or to taste

1 cup chicken broth

1 pound chicken thigh, cooked, cooled, and chopped

1 pound cooked, peeled, and deveined shrimp

Here is how you make Paleo Jambalaya:

1.Heat bacon grease in a large saucepan over medium heat. Add the onion and andouille sausage, bacon and cook and stir until the onion starts to brown, about 10 minutes. Stir in garlic and cook until fragrant, 1 to 2 minutes.2.Mix in crushed tomatoes, green bell peppers, zucchinis, Cajun seasoning, hot sauce, and chicken broth; bring mixture to a boil, reduce to a simmer, and cook uncovered until the liquid cooks off and the mixture is thick, about 15 minutes. Stir in chicken and shrimp and simmer until heated through, 1 to 2 minutes.Serving Size: makes 4 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user NICHOLESRAVEN.

The nutritional information for Paleo Jambalaya is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 560.7

• Total Fat: 27.0 g
• Cholesterol: 332.2 mg
• Sodium: 2,256.8 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 5.4 g
• Protein: 56.9 g