Appetizers / Soups / Salads

Lasagna Cups is for Dinner.

Lasagna Cups takes 15 minutes to prepare.

Lasagna Cups takes 30 minutes to cook.

Lasagna Cups makes 12 servings.

The ingredients for Lasagna Cups are:

for the sauce-
2 tablespoons olive oil
1/2 large onion
1/2 pound lean ground turkey cooked and drained
2 cloves garlic, minced
2 1/2 cups Prego tomato, basil and garlic sauce
salt & pepper to taste

for the cheese filling-
1-10 oz. tub Philadelphia Italian Herb & Cheese Cooking Cream
1/3 cup grated parmesan cheese
2 cups Mexican Shredded Cheese
1 egg

21 whole grain lasagne pasta sheets

Here is how you make Lasagna Cups:

For the sauce- heat olive oil over medium heat and saute onions and garlic until tender, 5 minutes. Stir in cooked ground turkey and tomato sauce until well incorporated. Reduce heat to low and cook 30 minutes or so. {The longer it cooks, the better it will taste!} This will be very thick.For the cheese filling- stir all ingredients together Set aside.For the pasta- Bring large pot of salted water to boil. Cook pasta sheets 2 minutes less than package directions and drain. Place pasta on greased baking sheet until you are ready for assembly.For assembly- Preheat oven to 350 degrees. Line 12 jumbo muffin tins with squares of parchment paper. If they don't stay in on their own, that's ok--the pasta will help with that. Line the edges of the muffin tins with 1 pasta sheet per cup. {Pasta sheet will overlap about 2 inches. Spoon about 1/2 tablespoon of sauce into the bottom of each cup. Next cut 9 pasta sheets into quarters and press one of these pieces of pasta into the bottom on top of the sauce. Top pasta sheet with a generous tablespoon of sauce and then a generous tablespoon of cheese filling. Repeat this pasta-sauce-cheese layering one more time being sure to press out any air bubbles. Top these lasagna cups off with a 3rd piece of pasta, more sauce and the remaining mozzarella cheese. Bake for 25-30 minutes or until everything is hot and bubbly. Serve hot.Serving Size:?Makes 12 cups, 1 cup per serving

The nutritional information for Lasagna Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 352.4

• Total Fat: 13.2 g
• Cholesterol: 51.1 mg
• Sodium: 528.5 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 4.8 g
• Protein: 17.2 g