The recipe Cooking Light - Red Pepper Crab Cakes with Lemon Mayo
Cooking Light - Red Pepper Crab Cakes with Lemon Mayo recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Cooking Light - Red Pepper Crab Cakes with Lemon Mayo!
Cooking Light - Red Pepper Crab Cakes with Lemon Mayo
- What Course Is Cooking Light - Red Pepper Crab Cakes with Lemon Mayo?
- How Long Does Cooking Light - Red Pepper Crab Cakes with Lemon Mayo Recipe Take To Prepare?
- How Long Does Cooking Light - Red Pepper Crab Cakes with Lemon Mayo Recipe Take To Cook?
- How Many Servings Does Cooking Light - Red Pepper Crab Cakes with Lemon Mayo Recipe Make?
- What Are The Ingredients For Cooking Light - Red Pepper Crab Cakes with Lemon Mayo Recipe?
- How Do I Make Cooking Light - Red Pepper Crab Cakes with Lemon Mayo?
- What's The Nutritional Info For Cooking Light - Red Pepper Crab Cakes with Lemon Mayo?
- What Type Of Cuisine Is Cooking Light - Red Pepper Crab Cakes with Lemon Mayo?
Cooking Light - Red Pepper Crab Cakes with Lemon Mayo |
---|
Taken from Cooking Light All-Time Top-Rated Recipes Magazine What Course Is Cooking Light - Red Pepper Crab Cakes with Lemon Mayo?Cooking Light - Red Pepper Crab Cakes with Lemon Mayo is for Dinner. How Long Does Cooking Light - Red Pepper Crab Cakes with Lemon Mayo Recipe Take To Prepare?Cooking Light - Red Pepper Crab Cakes with Lemon Mayo takes 20 minutes to prepare. How Long Does Cooking Light - Red Pepper Crab Cakes with Lemon Mayo Recipe Take To Cook?Cooking Light - Red Pepper Crab Cakes with Lemon Mayo takes 20 minutes to cook. How Many Servings Does Cooking Light - Red Pepper Crab Cakes with Lemon Mayo Recipe Make?Cooking Light - Red Pepper Crab Cakes with Lemon Mayo makes 4 servings. What Are The Ingredients For Cooking Light - Red Pepper Crab Cakes with Lemon Mayo Recipe?The ingredients for Cooking Light - Red Pepper Crab Cakes with Lemon Mayo are: - 1 Tbsp olive oil, divided- 1 cup finely chopped red bell pepper - 3 Tbsp finely chopped celery - 1/4 cup thinly sliced green onions - 1 pound lump crabmeat, shell pieces removed - 2/3 cup panko crumbs - 2 Tbsp chopped fresh dill, divided - 1/4 tsp ground red pepper - 1 large egg - 1 large egg white - 1/4 cup canola mayonnaise - 1 tsp grated lemon rind - 2 Tbsp lemon juice How Do I Make Cooking Light - Red Pepper Crab Cakes with Lemon Mayo?Here is how you make Cooking Light - Red Pepper Crab Cakes with Lemon Mayo: - Heat 1 tsp olive oil, add bell pepper, celery, and green onions and saute until vegetables tender- Place vegetable mixture, crab, panko, 1 Tbsp dill, ground red pepper, egg, and egg white in large bowl and stir gently to combine- Gently shape about 1/2 cup crab mixture into 3/4 inch thick patties; repeat to form 8 patties- Wipe pan with paper towel and return to medium heat; add remaining 2 tsp olive oil and add patties to pan; cook about 3 mins each side or until golden and thoroughly heated- Combine remaining 1 Tbsp dill, mayo, lemon rind, and lemon; serve with crab cakesServing Size:?Makes 4 servings (2 crab cakes, 1.5 Tbsp mayo sauce)What's The Nutritional Info For Cooking Light - Red Pepper Crab Cakes with Lemon Mayo?The nutritional information for Cooking Light - Red Pepper Crab Cakes with Lemon Mayo is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian