Appetizers / Soups / Salads

Fresh Fennel and Lemon Slaw (From the kitchn) takes several minutes to prepare.

Fresh Fennel and Lemon Slaw (From the kitchn) takes several minutes to cook.

Fresh Fennel and Lemon Slaw (From the kitchn) makes 5 servings.

The ingredients for Fresh Fennel and Lemon Slaw (From the kitchn) are:

1 bulb Fennel
.5 head, medium cabbage
1 head red radicchio
2 lemons, preferably meyer
3tbsp Orange Juice
3 tbsp red wine vinegar
1 tsp Soy Sauce
1 tsp Granulated Sugar
1/3 cup Extra Virgin Olive Oil
1 dash Salt
1 dash Pepper, black

Here is how you make Fresh Fennel and Lemon Slaw (From the kitchn):

Finely chop the fronds of the fennel bulb. Thinly slice the stalks and bulb or finely chop. Do the same with the cabbage and the radicchio, and toss all the veggies together. Zest the lemons and toss with the vegetables. Season to taste with salt and pepper.Which the dressing ingredients together, taste, and adjust. Toss with salad and refrigerate for an hour before serving.Serving Size: at least 6Number of Servings: 5Recipe submitted by SparkPeople user WOODENBIRD.

The nutritional information for Fresh Fennel and Lemon Slaw (From the kitchn) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 180.3

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 136.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 5.8 g
• Protein: 2.8 g