The recipe Cilantro-Lime Vinegarette
Cilantro-Lime Vinegarette recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cilantro-Lime Vinegarette!
Cilantro-Lime Vinegarette
- What Course Is Cilantro-Lime Vinegarette?
- How Long Does Cilantro-Lime Vinegarette Recipe Take To Prepare?
- How Long Does Cilantro-Lime Vinegarette Recipe Take To Cook?
- How Many Servings Does Cilantro-Lime Vinegarette Recipe Make?
- What Are The Ingredients For Cilantro-Lime Vinegarette Recipe?
- How Do I Make Cilantro-Lime Vinegarette?
- What's The Nutritional Info For Cilantro-Lime Vinegarette?
- What Type Of Cuisine Is Cilantro-Lime Vinegarette?
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I love this dressing on just about any salad, but I also love it because it works fabulously as a fresh, bright marinade for just about any kind of meat. For fish tacos, just marinate any kind of mild white fish (like cod, tilapia, red snapper, or mahi mahi) for about 20 minutes and then lightly brush a grill with oil and cook over medium heat for 8-12 minutes (depending on the thickness of the fish) until the fish flakes easily. Flake the fish and season with Kosher salt and a little extra dressing if you like How Long Does Cilantro-Lime Vinegarette Recipe Take To Prepare?Cilantro-Lime Vinegarette takes 10 minutes to prepare. How Long Does Cilantro-Lime Vinegarette Recipe Take To Cook?Cilantro-Lime Vinegarette takes several minutes to cook. How Many Servings Does Cilantro-Lime Vinegarette Recipe Make?Cilantro-Lime Vinegarette makes 16 servings. What Are The Ingredients For Cilantro-Lime Vinegarette Recipe?The ingredients for Cilantro-Lime Vinegarette are: 1/4 c. fresh lime juice (about 2-3 juicy limes)1/4 c. white wine vinegar or rice vinegar 4-5 cloves garlic 1/2 tsp. Kosher or sea salt 2 tsp. sugar 1 c. canola oil 1/2 c. roughly chopped cilantro, stems removed How Do I Make Cilantro-Lime Vinegarette?Here is how you make Cilantro-Lime Vinegarette: In the jar of your blender, combine the lime juice, vinegar, garlic, salt, and sugar. Blend on high until everything is combined. With the blender running, pour the oil in as a steady stream. Add cilantro and blend until the cilantro has broken down but it isn't completely pureed--you want to see some of the texture of the cilantro leaves. Serve over greens, any kind of Mexican salad, or use as a marinade for meat or vegetables.Number of Servings: 16Recipe submitted by SparkPeople user HEDANDTOE.What's The Nutritional Info For Cilantro-Lime Vinegarette?The nutritional information for Cilantro-Lime Vinegarette is:
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