The recipe Low-Carb Zuppa Tuscana

Made From Scratch Recipes

Low-Carb Zuppa Tuscana recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Low-Carb Zuppa Tuscana!

Low-Carb Zuppa Tuscana

Low-Carb Zuppa Tuscana Recipe
Low-Carb Zuppa Tuscana

What Course Is Low-Carb Zuppa Tuscana?

Low-Carb Zuppa Tuscana is for Soup.


How Long Does Low-Carb Zuppa Tuscana Recipe Take To Prepare?

Low-Carb Zuppa Tuscana takes several minutes to prepare.


How Long Does Low-Carb Zuppa Tuscana Recipe Take To Cook?

Low-Carb Zuppa Tuscana takes several minutes to cook.


How Many Servings Does Low-Carb Zuppa Tuscana Recipe Make?

Low-Carb Zuppa Tuscana makes 6 servings.


What Are The Ingredients For Low-Carb Zuppa Tuscana Recipe?

The ingredients for Low-Carb Zuppa Tuscana are:

Ingredients:
Ground Pork, 8 oz (remove)
Onions, raw, 1 large (remove)
Chicken Broth, 6 cup (8 fl oz) (remove)
Kale, 2 cup, chopped (remove)
Louis Rich Turkey Bacon (1 slice), 6 serving (remove)
*fresh cauliflour, 3 cup (remove)
Half and Half Cream, .5 cup (remove)
Garlic, 3 tsp (remove)


How Do I Make Low-Carb Zuppa Tuscana?

Here is how you make Low-Carb Zuppa Tuscana:

Cook sausage and onions together until sausage is well done, drain well. Add chicken broth, bacon, kale, garlic, and cauliflower. Simmer for about 15 minutes until cauliflower is tender. Add heavy cream and simmer for an additional 5 minutes. 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CHRIS08RN.


What's The Nutritional Info For Low-Carb Zuppa Tuscana?

The nutritional information for Low-Carb Zuppa Tuscana is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.2
  • Total Fat: 13.6 g
  • Cholesterol: 63.0 mg
  • Sodium: 1,203.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 16.0 g

What Dietary Needs Does Low-Carb Zuppa Tuscana Meet?

The dietary needs meet for Low-Carb Zuppa Tuscana is Low Carb


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