Appetizers / Soups / Salads

Walnuts w/ Rosemary~Maple Glaze takes 10 minutes to prepare.

Walnuts w/ Rosemary~Maple Glaze takes 10 minutes to cook.

Walnuts w/ Rosemary~Maple Glaze makes 25 servings.

The ingredients for Walnuts w/ Rosemary~Maple Glaze are:

0.50 tsp Pepper, red or cayenne
2 tsp Rosemary, dried
1 tsp Salt
5 cup shelled (50 halves) Walnuts
4 tbsp Earth Balance Natural Buttery Spread
6 tbsp Maple Syrup

Here is how you make Walnuts w/ Rosemary~Maple Glaze:

In a small saucepan, melt butter and maple syrup together. Once melted, add rosemary and cayenne.Pour the nuts into the glaze and toss to coat. Spread the glazed nuts out on a silpat or parchment lined cookie sheet (makes for far easier clean up) and roast in a 350 degree oven for 15-20 minutes, depending on your desired level of roast. When you take the nuts out of the oven, sprinkle the salt over the top, so that it adheres to the still-sticky nuts. Serving Size:?25 servings

The nutritional information for Walnuts w/ Rosemary~Maple Glaze is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 159.5

• Total Fat: 15.1 g
• Cholesterol: 0.0 mg
• Sodium: 109.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.4 g
• Protein: 3.0 g