The recipe Garam Masala Dip

Made From Scratch Recipes

Garam Masala Dip recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Garam Masala Dip!

Garam Masala Dip

Garam Masala Dip Recipe
Garam Masala Dip

How Long Does Garam Masala Dip Recipe Take To Prepare?

Garam Masala Dip takes several minutes to prepare.


How Long Does Garam Masala Dip Recipe Take To Cook?

Garam Masala Dip takes 10 minutes to cook.


How Many Servings Does Garam Masala Dip Recipe Make?

Garam Masala Dip makes 4 servings.


What Are The Ingredients For Garam Masala Dip Recipe?

The ingredients for Garam Masala Dip are:

1 1/2 cups fat free yogurt
1/2 large cucumber, minced
1/2 onion, minced
2 plum tomatoes, chopped
1 teaspoon garam masala
1 tablespoon garlic powder
1/2 teaspoon salt


How Do I Make Garam Masala Dip?

Here is how you make Garam Masala Dip:

1. Chop/mince onion, cucumber and tomato (and garlic if you use fresh)2. Mix together with yogurt, garam masala, garlic powder and salt.3. Refrigerate.Serve with warm pita.Number of Servings: 4Recipe submitted by SparkPeople user MYSHARONANY.


What's The Nutritional Info For Garam Masala Dip?

The nutritional information for Garam Masala Dip is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 56.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 350.6 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.3 g

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