Appetizers / Soups / Salads

Polynesian Cocktail Meatballs takes several minutes to prepare.

Polynesian Cocktail Meatballs takes several minutes to cook.

Polynesian Cocktail Meatballs makes 36 servings.

The ingredients for Polynesian Cocktail Meatballs are:

567 gram Great Value Crushed Pineapple 20ozcan=567grams 1/2cup=122grams
8 tbsp San-J Sweet and Tangy Polynesian Glazing & Dipping Sauce
.5 tsp hot sauce - Cholula hot sauce
1 tsp great value lemon juice
16 oz Harvestland ground chicken
2 cup Cooked Brown Rice
1 serving Marketside Cage Free large brown egg
6 serving Green Onion (fresh-1 stalk)
142 gram(s) Dynasty Whole Water Chestnuts 1can=142gramsdrained
1 tsp Salt
.5 tsp Black Pepper (Ground)

Here is how you make Polynesian Cocktail Meatballs:

Cooking InstructionsServings: 10-12Line 2 rimmed baking sheets with foil and spray lightly with cooking spray. Preheat oven to 350 degrees.Drain the pineapple over a bowl reserving the juice. Reserve 1/2 cup of the drained pineapple. Put the rest of the pineapple and the pineapple juice in sauce pan with 1/4 cup San-J Sweet and Tangy Sauce, the hot sauce, and lemon juice. Bring to a boil and let boil gently for 10 minutes or until the sauce thickens. Keep warm.Combine the chicken, the reserved ? cup pineapple, remaining 1/4 cup San-J Sweet and Tangy Sauce, rice, egg, half of the green onion, the water chestnuts, salt, and pepper. Mix well. Form into small balls, about 2 Tablespoons per meatball. Place on the prepared baking sheets, spray lightly with more cooking spray and bake for 20 ? 25 minutes or until cooked through and browned. Place on a serving platter.Stir half of the remaining green onions into the sauce. Spoon a little of the sauce onto each meatball and serve any remaining sauce on the side. Sprinkle with the remaining green onions and serve with toothpicks or cocktail forks.Serving Size: 36Number of Servings: 36Recipe submitted by SparkPeople user ALICEEBROYLES.

The nutritional information for Polynesian Cocktail Meatballs is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 49.6

• Total Fat: 1.2 g
• Cholesterol: 15.7 mg
• Sodium: 115.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.5 g
• Protein: 2.9 g