Appetizers / Soups / Salads

Fixate Grandma ?s Meatballs is for Dinner.

Fixate Grandma ?s Meatballs takes 15 minutes to prepare.

Fixate Grandma ?s Meatballs takes 15 minutes to cook.

Fixate Grandma ?s Meatballs makes 10 servings.

The ingredients for Fixate Grandma ?s Meatballs are:

30 gram(s) 4C - 100% Whole Wheat Seasoned Bread Crumbs (1/3 C, 30g / Serving) (by SCHNELLD)
0.2 oz Almond Breeze Almond Milk, Unsweetened Vanilla
2 1tsp Olive Oil
1 medium (2-1/2" dia) Onions, raw chopped
3 clove Garlic
24 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings
2 large Egg, fresh, whole, raw
0.25 cup Parsley
2 tbsp Parmesan Cheese, grated
1 tsp Oregano, ground
4 serving Morton Course Kosher Salt (1/4 tsp) (by CRIS8524)
0.12 tsp Pepper, black

Here is how you make Fixate Grandma ?s Meatballs:

Heat one to 4252. Line cookie sheets with parchment paper and spray3. Place breadcrumbs in bowl with milkHeat skillet and then onions. You might need some4. Add onions serving for 5-6 minute until translucent 5. Add garlic and cook for 1 minute6. Add onions with breadcrumbs, 7,.Combine with rest of ingredients Makes 70 mini cupcakes8.bake 13-15 minutes Serving Size: 70 small meatballs Number of Servings: 10Recipe submitted by SparkPeople user MICHELLEJ653.

The nutritional information for Fixate Grandma ?s Meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 116.6

• Total Fat: 3.3 g
• Cholesterol: 71.0 mg
• Sodium: 329.6 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.6 g
• Protein: 17.9 g

Fixate Grandma ?s Meatballs is Italian cuisine.

The dietary needs meet for Fixate Grandma ?s Meatballs is Gluten Free