The recipe Hearty Vgetable Minestrone

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Hearty Vgetable Minestrone recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Hearty Vgetable Minestrone!

Hearty Vgetable Minestrone

Hearty Vgetable Minestrone Recipe
Hearty Vgetable Minestrone

I added water several times while cooking this: both the pasta and the barley will suck up water. Add the barley Earlier, add the noodles about 15 minutes before you serve. Use low-sodium canned vegetables or frozen vegetables to get this on the table in a flash on a grey rainy day: you have just enough time to change into clean dry socks before it is ready!

What Course Is Hearty Vgetable Minestrone?

Hearty Vgetable Minestrone is for Dinner.


How Long Does Hearty Vgetable Minestrone Recipe Take To Prepare?

Hearty Vgetable Minestrone takes 10 minutes to prepare.


How Long Does Hearty Vgetable Minestrone Recipe Take To Cook?

Hearty Vgetable Minestrone takes 30 minutes to cook.


How Many Servings Does Hearty Vgetable Minestrone Recipe Make?

Hearty Vgetable Minestrone makes 30 servings.


What Are The Ingredients For Hearty Vgetable Minestrone Recipe?

The ingredients for Hearty Vgetable Minestrone are:

2 Cans Mixed Vegetables
1 Can Peas and Carrots
1 Can Beets (drained, chopped)
1 Can Dark Red Kidney Beans
1 Can Black Beans (drained, rinsed)
1 Box of V8 Sweet Red Pepper Soup (tomato works great)
1 Cup fresh Mushrooms, quartered
1.5 Cups Dry Quick-Cook Barley
1/2 Bag of Vegetable Spiral Pasta
2 Cups of Vegetable Broth
1 Tbsp salt
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 tsp Black Pepper


How Do I Make Hearty Vgetable Minestrone?

Here is how you make Hearty Vgetable Minestrone:

Serving Size: Makes a HUGE pot of soup: Estimate 30 1+ cup servings.Number of Servings: 30Recipe submitted by SparkPeople user REDDBETSY.


What's The Nutritional Info For Hearty Vgetable Minestrone?

The nutritional information for Hearty Vgetable Minestrone is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.7 mg
  • Sodium: 537.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 5.3 g

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