The recipe Savoury Muffins

Made From Scratch Recipes

Savoury Muffins recipe is a Breakfast meal that takes 18 minutes to make. If you enjoy for Breakfast, you will like Savoury Muffins!

Savoury Muffins

Savoury Muffins Recipe
Savoury Muffins

A muffin is a great breakfast when you're in a rush.... except that they are loaded with sugar and are not a balanced way to start your day. I tried making these muffins in order to have an easy breakfast that is less calories and more filling

What Course Is Savoury Muffins?

Savoury Muffins is for Breakfast.


How Long Does Savoury Muffins Recipe Take To Prepare?

Savoury Muffins takes 10 minutes to prepare.


How Long Does Savoury Muffins Recipe Take To Cook?

Savoury Muffins takes 18 minutes to cook.


How Many Servings Does Savoury Muffins Recipe Make?

Savoury Muffins makes 12 servings.


What Are The Ingredients For Savoury Muffins Recipe?

The ingredients for Savoury Muffins are:

2 Cups of Flour (white or whole wheat)
4 Tsp of White Sugar
3 Tsp of Baking powder
1 Tsp of Salt
1 Tsp of pepper
0.5 Tsp of Garlic Powder
1 Cup of chopped Ham
1 Cup of Graded Cheddar Cheese
1 Cup of Milk
2 Large Eggs
0.25 Cup of Oil


How Do I Make Savoury Muffins?

Here is how you make Savoury Muffins:

1) Preheat the Oven to 400 degrees F2) Dry Ingredients: Mix the Flour, sugar, Baking powder, salt, pepper, and garlic powder.3) Wet Ingredients: Beat the milk, eggs and oil together4) Mix the dry ingredients with the wet ingredients 5) Add the Ham and Cheese6) Grease or Add Baking Paper to muffin tin7) Bake at 400 for 15-20 minutes or until a fork can be put in and come out clean8) Allow to cool for 10 minServing Size: Makes 12 regular sized muffinsNumber of Servings: 12Recipe submitted by SparkPeople user FRATZIE.


What's The Nutritional Info For Savoury Muffins?

The nutritional information for Savoury Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 9.8 g
  • Cholesterol: 48.1 mg
  • Sodium: 373.7 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.8 g

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