Appetizers / Soups / Salads

Bacon and Mushroom Quiche is for Dinner.

Bacon and Mushroom Quiche takes 15 minutes to prepare.

Bacon and Mushroom Quiche takes 35 minutes to cook.

Bacon and Mushroom Quiche makes 8 servings.

The ingredients for Bacon and Mushroom Quiche are:

1 crust, single 9" Pie crust, frozen, ready-to-bake
4 large Egg, fresh, whole, raw
2/3 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1/3 cup Milk, 3.25%
3/4 cup Kirkland Crumbled Bacon Bits, cooked & drained
1/2 cup pieces Mushrooms, cooked
1 1/2 cups, shredded Cheddar Cheese
1 1/2 tsp Yellow Mustard
3 tbsp chopped Fresh Chives
Salt & pepper to taste

Here is how you make Bacon and Mushroom Quiche:

With rack in bottom third of oven, preheat oven to 375 degrees F.Whisk together eggs, cream, milk, mustard, chives and salt & pepper to taste.Spread bacon evenly in bottom of unbaked pie shell. Evenly top with cooked mushrooms and then shredded cheese. Very lightly press down.Carefully pour egg mixture over the ingredients in the crust and transfer to a baking sheet. Transfer baking sheet to the oven and bake for 35 - 45 minutes until filling is puffed up and set in the center. (If crust begins to brown to much, use a pie crust shield or strips of tin foil around edges to slow down browning).Remove from oven and allow to sit for 5 - 10 minutes before cutting. One serving = 1/8 of pie.Serving Size: Serving size 1/8 of a 9" pieNumber of Servings: 8Recipe submitted by SparkPeople user PIXBADGIRL.

The nutritional information for Bacon and Mushroom Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.1

• Total Fat: 25.3 g
• Cholesterol: 143.3 mg
• Sodium: 651.2 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.4 g
• Protein: 14.7 g