Appetizers / Soups / Salads

Mushroom and Brie Bisque takes several minutes to prepare.

Mushroom and Brie Bisque takes several minutes to cook.

Mushroom and Brie Bisque makes 6 servings.

The ingredients for Mushroom and Brie Bisque are:

1 bunch green onions, chopped
4 tablespoons shallots
1 1/2 cups fresh sliced mushrooms
1 tablespoon butter
6 tablespoon sherry
6 cups chicken broth
2 cups fat-free half-and-half
4 ounces light brie cheese, rind removed
2 tablespoons cornstarch (more, or less, depending on how thick you want the soup)
2 tablespoons water to mix with cornstarch
1/2 teaspoon cayenne pepper
1/3 teaspoon nutmeg
1/2 teaspoon salt

Here is how you make Mushroom and Brie Bisque:

Saute onions, shallots and mushrooms in butter. Add sherry and chicken broth. Simmer for at least 10 minutes. Before adding the cheese, remove the rind. Add the cream and cheese. Simmer the soup, whisking until the cheese melts and is smooth. Mix cornstarch with water and whisk into the soup to thicken. Bring to a soft rolling boil and remove from the heat. Add pepper, nutmeg and salt at this time. Number of Servings: 6Recipe submitted by SparkPeople user GERILAWSON.

The nutritional information for Mushroom and Brie Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.3

• Total Fat: 6.7 g
• Cholesterol: 14.2 mg
• Sodium: 1,078.8 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.7 g
• Protein: 8.8 g