The recipe mmmm-azing mushroom tartlets

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mmmm-azing mushroom tartlets recipe is a meal that takes several minutes to make. If you enjoy for , you will like mmmm-azing mushroom tartlets!

mmmm-azing mushroom tartlets

mmmm-azing mushroom tartlets Recipe
mmmm-azing mushroom tartlets

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How Long Does mmmm-azing mushroom tartlets Recipe Take To Prepare?

mmmm-azing mushroom tartlets takes several minutes to prepare.


How Long Does mmmm-azing mushroom tartlets Recipe Take To Cook?

mmmm-azing mushroom tartlets takes several minutes to cook.


How Many Servings Does mmmm-azing mushroom tartlets Recipe Make?

mmmm-azing mushroom tartlets makes 1 servings.


What Are The Ingredients For mmmm-azing mushroom tartlets Recipe?

The ingredients for mmmm-azing mushroom tartlets are:

phyllo dough (found in freezer section)
1 cup finely chopped portabello mushrooms
1/3 cup finely chopped onion
3 tablespoons chopped scallions
3 tablespoons fat-free cream cheese (or whpped)
1/2 teaspoon minced garlic
1/8 teaspoon salt
2 dashes black pepper
2 dashes nutmeg


How Do I Make mmmm-azing mushroom tartlets?

Here is how you make mmmm-azing mushroom tartlets:

Preheat oven to 375 degrees.Bring a pan sprayed with nonstick spray to medium-high heat on the stove. Add mushrooms and onion, and cook until soft.Place mushrooms and onion in a small bowl. Add scallions, cream cheese, garlic, salt, pepper, and nutmeg, and mix well. Evenly distribute mushroom mixture among the phyllo shells. Arrange shells on a baking sheet sprayed lightly with nonstick spray. Bake in the oven for 12-15 minutes, until edges of tartlets are crisp.Allow to cool slighlty before serving!Number of Servings: 1Recipe submitted by SparkPeople user SUMMARIE.


What's The Nutritional Info For mmmm-azing mushroom tartlets?

The nutritional information for mmmm-azing mushroom tartlets is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 208.2
  • Total Fat: 12.2 g
  • Cholesterol: 33.0 mg
  • Sodium: 188.2 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.9 g

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