Appetizers / Soups / Salads

Clam Chowder with Mushrooms is for Soup.

Clam Chowder with Mushrooms takes several minutes to prepare.

Clam Chowder with Mushrooms takes several minutes to cook.

Clam Chowder with Mushrooms makes 4 servings.

The ingredients for Clam Chowder with Mushrooms are:

4 Cups Milk, 2%
1 cup chopped onions, raw
2 cups diced potato, raw
2 cups pieces or slices mushrooms, fresh
1 cup chopped clams, canned with juice (1 6oz can)
1/4 cup white flour
1 Tbsp Rosemary
Salt and Pepper to taste

Here is how you make Clam Chowder with Mushrooms:

Combine milk, onions and potato in large saucepan. Heat on medium heat until the potatos are cooked through being careful not to scald the bottom, approx 20-30 minutes. Mix the flour with 1/2 cup water and stir until smooth; add to the milk mixture. This will be your thickening agent. Add the mushrooms, clams and seasonings. Stir gently until the soup begins to thicken. Season to taste - Our family likes more pepper; my mother likes more rosemary. 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user MARCI4TONY.

The nutritional information for Clam Chowder with Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.4

• Total Fat: 5.9 g
• Cholesterol: 46.6 mg
• Sodium: 175.5 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 3.4 g
• Protein: 22.4 g