The recipe Zuppa Toscana with mushrooms
Zuppa Toscana with mushrooms recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Zuppa Toscana with mushrooms!
Zuppa Toscana with mushrooms
- What Course Is Zuppa Toscana with mushrooms?
- How Long Does Zuppa Toscana with mushrooms Recipe Take To Prepare?
- How Long Does Zuppa Toscana with mushrooms Recipe Take To Cook?
- How Many Servings Does Zuppa Toscana with mushrooms Recipe Make?
- What Are The Ingredients For Zuppa Toscana with mushrooms Recipe?
- How Do I Make Zuppa Toscana with mushrooms?
- What's The Nutritional Info For Zuppa Toscana with mushrooms?
- What Type Of Cuisine Is Zuppa Toscana with mushrooms?
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I love olive garden's zuppa toscana so found a recipe on copy Kat. You can make a lighter version by using nonfat milk instead of heavy whipping cream. And you don't have to add mushrooms. How Long Does Zuppa Toscana with mushrooms Recipe Take To Prepare?Zuppa Toscana with mushrooms takes 20 minutes to prepare. How Long Does Zuppa Toscana with mushrooms Recipe Take To Cook?Zuppa Toscana with mushrooms takes 30 minutes to cook. How Many Servings Does Zuppa Toscana with mushrooms Recipe Make?Zuppa Toscana with mushrooms makes 10 servings. What Are The Ingredients For Zuppa Toscana with mushrooms Recipe?The ingredients for Zuppa Toscana with mushrooms are: 1 lb. Italian Sausage - or your favorite sausage6 medium Russet Baking Potatoes sliced in half, and then in 1/4 inch slices 1 large Onion, chopped 12 slices Turkey Bacon already cooked 2 cloves garlic minced - or 2.5 tsp minced 5 C. Kale or Swiss chard chopped 32 ounces (4cups) Chicken Broth 10cups Water 32 tbsp Heavy Whipping Cream 2 cups baby bella mushrooms sliced How Do I Make Zuppa Toscana with mushrooms?Here is how you make Zuppa Toscana with mushrooms: Cook sausage on stove top. Brown on each side drain on paper towels and cut into slices.Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done. Add sausage, bacon, chicken bullion and pepper to taste, and simmer for another 10 minutes. Turn to low heat, add kale, mushrooms and cream. Heat through and serve.Number of Servings: 10Recipe submitted by SparkPeople user JESSYV5.What's The Nutritional Info For Zuppa Toscana with mushrooms?The nutritional information for Zuppa Toscana with mushrooms is:
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