The recipe DP CE Tarragon Mustard Dressing

Made From Scratch Recipes

DP CE Tarragon Mustard Dressing recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like DP CE Tarragon Mustard Dressing!

DP CE Tarragon Mustard Dressing

DP CE Tarragon Mustard Dressing Recipe
DP CE Tarragon Mustard Dressing

From Clean Eating Magazine. Recommendations: mix with cubed chicken and halved grapes for a simple chicken salad.

What Course Is DP CE Tarragon Mustard Dressing?

DP CE Tarragon Mustard Dressing is for Side Dish.


How Long Does DP CE Tarragon Mustard Dressing Recipe Take To Prepare?

DP CE Tarragon Mustard Dressing takes 5 minutes to prepare.


How Long Does DP CE Tarragon Mustard Dressing Recipe Take To Cook?

DP CE Tarragon Mustard Dressing takes several minutes to cook.


How Many Servings Does DP CE Tarragon Mustard Dressing Recipe Make?

DP CE Tarragon Mustard Dressing makes 4 servings.


What Are The Ingredients For DP CE Tarragon Mustard Dressing Recipe?

The ingredients for DP CE Tarragon Mustard Dressing are:

Mori-Nu Silken Lite Tofu (12 oz), 4 oz
*Grey Poupon Dijon Mustard, 1 Tbsp
*Lemon Juice, 1/2 Tbsp
Garlic, 1/2 clove (minced)
Tarragon, fresh, 1 tbsp (is using dry, half the measurement)


How Do I Make DP CE Tarragon Mustard Dressing?

Here is how you make DP CE Tarragon Mustard Dressing:

Remove tofu from packaging and place on paper towels. Put a papper towel on top of tofu, with a plate on top of the towel. Wait about five minutes. Remove plate and pat tofu dry with clean paper towels.Place everything but the tarragon in a food processor. Blend until smooth. Fold tarragon into mixture. Refrigerate until serving.1/2 Cup1 serving = 1 TbspNumber of Servings: 4Recipe submitted by SparkPeople user LABYRINTH.


What's The Nutritional Info For DP CE Tarragon Mustard Dressing?

The nutritional information for DP CE Tarragon Mustard Dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 18.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.2 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.0 g

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