Appetizers / Soups / Salads

Mini Paleo Crust Pizzas (Nut Free) by Eat Drink Paleo takes several minutes to prepare.

Mini Paleo Crust Pizzas (Nut Free) by Eat Drink Paleo takes several minutes to cook.

Mini Paleo Crust Pizzas (Nut Free) by Eat Drink Paleo makes 4 servings.

The ingredients for Mini Paleo Crust Pizzas (Nut Free) by Eat Drink Paleo are:

2 medium eggs
~40 g / 1.5 oz. butter (melted)
? teaspoon salt
? teaspoon garlic powder
? teaspoon dried oregano
? cup warm water
⅔ cup tapioca flour
⅓ cup coconut flour

Here is how you make Mini Paleo Crust Pizzas (Nut Free) by Eat Drink Paleo:

Preheat the oven to 250 C / 480 F.In a medium bowl, whisk together the eggs with melted (but not hot) butter, seasoning and water, until fluffy.Then add the tapioca and coconut flours and mix through well. You should have a thick batter consistency, think muffin batter.Place a sheet of parchment paper on a flat oven tray (no need to grease). Depending on the size of the tray, you might have to pre-cook the bases in two batches or use two trays in the oven at the same time.Depending on how many you can fit, scoop 2 or 4 dollops of batter on to the tray. I used about 2-3 tablespoons of batter per pizza base. Leave enough space around each dollop to flatten it into a thin round pizza base.Using a knife spatula or a the back of the spoon, flatten each dollop into a flat, thin pancake (more like a thick crepe). Use a circular motion to spread the batter, don?t worry if it?s a little uneven as it will melt and flatten out slightly once in the oven. See image below.Make sure the oven is hot when you put the bases in. Place the tray on the middle shelf and bake for 7-8 minutes, until lightly browned. If using two trays, you might need to rotate them from top to bottom as the oven temperature can vary. Allow a little more time in this case. Otherwise, repeat with the second batch if needed.Once slightly golden brown, remove the bases from oven and add the toppings.While the bases are baking, mix together the tomato paste, olive oil and dried oregano in a bowl. Spread a teaspoon or so over each pre-cooked base. Top with a few tablespoons of cheese, grate more if needed, a few slices of tomatoes and sliced olives. Sprinkle with some chilli flakes if you wish. Reduce the heat of the oven to 200 C / 400 F and pop the pizzas back in for about 5-6 minutes, until the cheese has melted and browned lightly.The bases should easily slide off the parchment paper. If not, slide a spatula or a knife underneath to let them loosen up. Serve with a crisp green salad.Serving Size: Makes 4 mini pizza crustNumber of Servings: 4Recipe submitted by SparkPeople user ISABELLE84.

The nutritional information for Mini Paleo Crust Pizzas (Nut Free) by Eat Drink Paleo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.8

• Total Fat: 11.5 g
• Cholesterol: 114.9 mg
• Sodium: 327.8 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 4.0 g
• Protein: 4.7 g