The recipe Olive Nut Spread by Heloise BFC 0/0
Olive Nut Spread by Heloise BFC 0/0 recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Olive Nut Spread by Heloise BFC 0/0!
Olive Nut Spread by Heloise BFC 0/0
- What Course Is Olive Nut Spread by Heloise BFC 0/0?
- How Long Does Olive Nut Spread by Heloise BFC 0/0 Recipe Take To Prepare?
- How Long Does Olive Nut Spread by Heloise BFC 0/0 Recipe Take To Cook?
- How Many Servings Does Olive Nut Spread by Heloise BFC 0/0 Recipe Make?
- What Are The Ingredients For Olive Nut Spread by Heloise BFC 0/0 Recipe?
- How Do I Make Olive Nut Spread by Heloise BFC 0/0?
- What's The Nutritional Info For Olive Nut Spread by Heloise BFC 0/0?
- What Type Of Cuisine Is Olive Nut Spread by Heloise BFC 0/0?
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NOTE: I have halved the recipe and used Fat Free & Low Fat ingredients.... This is DELICIOUS !!!Original Ingredients:1- 8 0z pkg Cream Cheese1/2 Cup Mayo2 Tbls liquid from Salad Olives1 Cup chopped Salad Olives (Cheapest Kind)1/2 Cup chopped Pecans or Walnuts What Course Is Olive Nut Spread by Heloise BFC 0/0?Olive Nut Spread by Heloise BFC 0/0 is for Snack. How Long Does Olive Nut Spread by Heloise BFC 0/0 Recipe Take To Prepare?Olive Nut Spread by Heloise BFC 0/0 takes 20 minutes to prepare. How Long Does Olive Nut Spread by Heloise BFC 0/0 Recipe Take To Cook?Olive Nut Spread by Heloise BFC 0/0 takes several minutes to cook. How Many Servings Does Olive Nut Spread by Heloise BFC 0/0 Recipe Make?Olive Nut Spread by Heloise BFC 0/0 makes 18 servings. What Are The Ingredients For Olive Nut Spread by Heloise BFC 0/0 Recipe?The ingredients for Olive Nut Spread by Heloise BFC 0/0 are: Great Value Cream Cheese, Fat Free, 4 oz (remove)Hellman's Low Fat Mayonnaise, .25 cup (remove) Pecans, .33 cup, chopped (remove) juice of Spanish Olives, 1 tbsp (remove) Manzanilla Spanish Olives, .50 cup (remove) How Do I Make Olive Nut Spread by Heloise BFC 0/0?Here is how you make Olive Nut Spread by Heloise BFC 0/0: Chop Pecans, set asideCombine Cheese, Mayo & Olive Juice & process, then add Olives (pulse a few x's , then add pecans, pulse only to combine) then put in container and refrigerate to combine the flavors.Stuff Celery, fill finger sandwiches, on crackers.Makes 18 Tablespoons, 1 week in refrigerator (if it lasts that long)Thin a little more with juice and use as a dip with veggiesNumber of Servings: 18Recipe submitted by SparkPeople user LIZGRAHAM.What's The Nutritional Info For Olive Nut Spread by Heloise BFC 0/0?The nutritional information for Olive Nut Spread by Heloise BFC 0/0 is:
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