Appetizers / Soups / Salads

Baba Ganoush with pine nuts is for Side Dish.

Baba Ganoush with pine nuts takes 20 minutes to prepare.

Baba Ganoush with pine nuts takes 30 minutes to cook.

Baba Ganoush with pine nuts makes 4 servings.

The ingredients for Baba Ganoush with pine nuts are:

1 1/2 lb Eggplant
3 tb Lemon juice
1 ts Salt
2 ts Minced fresh garlic
3 tb Sesame tahini
1/4 c Chopped parsley
1/4 c Toasted pine nuts
2 tb Olive oil

Here is how you make Baba Ganoush with pine nuts:

Preheat oven to 400 degrees F. Prick eggplant all over with a fork.Bake whole until tender (about 30 minutes). Remove from oven, halve and scoop out the flesh. Blend in a food processor with the lemon juice until smooth. Mash the salt and garlic together and combine with the eggplant, along with the tahini. Cool and stir in the parsley and pine nuts. Before serving, drizzle with the olive oil. Serve as a dip with tortilla chips or triangles of flat (pita) bread.Number of Servings: 4Recipe submitted by SparkPeople user WILDDADADUCK.

The nutritional information for Baba Ganoush with pine nuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.0

• Total Fat: 18.9 g
• Cholesterol: 0.0 mg
• Sodium: 601.2 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 5.0 g
• Protein: 4.8 g

The dietary needs meet for Baba Ganoush with pine nuts is Vegan