The recipe Black Olive and Rosemary Grissini
Black Olive and Rosemary Grissini recipe is a Italian Dinner meal that takes 18 minutes to make. If you enjoy Italian for Dinner, you will like Black Olive and Rosemary Grissini!
Black Olive and Rosemary Grissini
- What Course Is Black Olive and Rosemary Grissini?
- How Long Does Black Olive and Rosemary Grissini Recipe Take To Prepare?
- How Long Does Black Olive and Rosemary Grissini Recipe Take To Cook?
- How Many Servings Does Black Olive and Rosemary Grissini Recipe Make?
- What Are The Ingredients For Black Olive and Rosemary Grissini Recipe?
- How Do I Make Black Olive and Rosemary Grissini?
- What's The Nutritional Info For Black Olive and Rosemary Grissini?
- What Type Of Cuisine Is Black Olive and Rosemary Grissini?
- What Dietary Needs Does Black Olive and Rosemary Grissini Meet?
| Black Olive and Rosemary Grissini |
|---|
|
Deliciously crunchy breadsticks are perfect for an appetizer or accompaniment to a Mediterranean dinner. Packed with the bright flavours of fresh rosemary and Kalamata olives, they can stand alone or pair beautifully with dips like baba ghanoush or hummus. Top them with fresh Parmesan for an extra gourmet twist! What Course Is Black Olive and Rosemary Grissini?Black Olive and Rosemary Grissini is for Dinner. How Long Does Black Olive and Rosemary Grissini Recipe Take To Prepare?Black Olive and Rosemary Grissini takes 180 minutes to prepare. How Long Does Black Olive and Rosemary Grissini Recipe Take To Cook?Black Olive and Rosemary Grissini takes 18 minutes to cook. How Many Servings Does Black Olive and Rosemary Grissini Recipe Make?Black Olive and Rosemary Grissini makes 84 servings. What Are The Ingredients For Black Olive and Rosemary Grissini Recipe?The ingredients for Black Olive and Rosemary Grissini are: 2 cups flour1 ? cups whole wheat bread flour 2 ? tsp instant yeast 1 tsp fine salt 1 tsp garlic powder 1 cup warm water ⅓ cup Kalamata olives in oil, pureed ? cup fresh rosemary leaves How Do I Make Black Olive and Rosemary Grissini?Here is how you make Black Olive and Rosemary Grissini: In a large bowl (or a stand mixer fitted with the dough hook), combine all ingredients (in order).Knead to form an elastic dough (about 7-10 minutes).Cover and let rise 1 hour.Deflate dough, knead briefly, and let rest 10 minutes.Heat the oven to 375F (350F convection) If your oven is not convection, place a rack in the middle of the oven.Line 4 baking sheets with parchment paper and set aside.Roll the rested dough out into a rectangle about 20x12?.Cut in half crosswise, then into ?? strips lengthwise.Lightly roll each strip to round the edges and place on the parchment lined sheets.Cover and let rest for 20 minutes.Bake (1 sheet at a time if not using convection) for 18 minutes, until crisp and golden. Keep unbaked sticks in the fridge during baking.Immediately transfer to a cooling rack and cool completely.Serving Size: makes 84 sticksNumber of Servings: 84Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Black Olive and Rosemary Grissini?The nutritional information for Black Olive and Rosemary Grissini is:
What Type Of Cuisine Is Black Olive and Rosemary Grissini?Black Olive and Rosemary Grissini is Italian cuisine. What Dietary Needs Does Black Olive and Rosemary Grissini Meet?The dietary needs meet for Black Olive and Rosemary Grissini is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian