The recipe Healthier version of Olive Garden's Zuppa Toscano

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Healthier version of Olive Garden's Zuppa Toscano recipe is a Italian Soup meal that takes several minutes to make. If you enjoy Italian for Soup, you will like Healthier version of Olive Garden's Zuppa Toscano!

Healthier version of Olive Garden's Zuppa Toscano

Healthier version of Olive Garden's Zuppa Toscano Recipe
Healthier version of Olive Garden's Zuppa Toscano

What Course Is Healthier version of Olive Garden's Zuppa Toscano?

Healthier version of Olive Garden's Zuppa Toscano is for Soup.


How Long Does Healthier version of Olive Garden's Zuppa Toscano Recipe Take To Prepare?

Healthier version of Olive Garden's Zuppa Toscano takes several minutes to prepare.


How Long Does Healthier version of Olive Garden's Zuppa Toscano Recipe Take To Cook?

Healthier version of Olive Garden's Zuppa Toscano takes several minutes to cook.


How Many Servings Does Healthier version of Olive Garden's Zuppa Toscano Recipe Make?

Healthier version of Olive Garden's Zuppa Toscano makes 6 servings.


What Are The Ingredients For Healthier version of Olive Garden's Zuppa Toscano Recipe?

The ingredients for Healthier version of Olive Garden's Zuppa Toscano are:

1 (16 ounce) package sausage (I usually buy the store brand ground sausage as its often cheapest. Jimmy Deans Sage flavor is a good one too).
2 potatoes, Chopped into bite size cubes or slices
1 small yellow onion chopped
3 cloves garlic minced (you can use less, we love garlic)
1 cup (or more) frozen spinach (or fresh, or kale)
6 cups chicken stock (you can use canned or boullian, or homemade broth if you have that!)
1 cup fat free half and half
Salt and pepper to taste (I prefer coursely ground pepper for this soup)


How Do I Make Healthier version of Olive Garden's Zuppa Toscano?

Here is how you make Healthier version of Olive Garden's Zuppa Toscano:

Brown the sausage in a frying pan. Add to a stock pot (soup pot) when cooked through.Place onions in a large saucepan (with a teeny butter or just butter spray) and cook over medium heat until onions are almost clear. Add the onions to the sausage in stock pot.Mince the garlic cloves and add to the stock pot.Add chicken broth, and potatoes, simmer 25 minutes (or until potatoes are soft).Add spinach (or kale), and cream (1/2&1/2). Simmer 5 ? 10 minutes and serve. (if you want to make the soup early, follow steps 1-4 and let pot simmer on the stove over a very low heat. Do step 5 about 5 -10 minutes before you are ready to serve the soup).Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LTHARP617.


What's The Nutritional Info For Healthier version of Olive Garden's Zuppa Toscano?

The nutritional information for Healthier version of Olive Garden's Zuppa Toscano is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 125.7
  • Total Fat: 2.1 g
  • Cholesterol: 10.6 mg
  • Sodium: 1,100.3 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.7 g

What Type Of Cuisine Is Healthier version of Olive Garden's Zuppa Toscano?

Healthier version of Olive Garden's Zuppa Toscano is Italian cuisine.


What Dietary Needs Does Healthier version of Olive Garden's Zuppa Toscano Meet?

The dietary needs meet for Healthier version of Olive Garden's Zuppa Toscano is Low Fat


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