Appetizers / Soups / Salads

Olive Garden Copycat Zuppa Toscana is for Soup.

Olive Garden Copycat Zuppa Toscana takes 20 minutes to prepare.

Olive Garden Copycat Zuppa Toscana takes 25 minutes to cook.

Olive Garden Copycat Zuppa Toscana makes 6 servings.

The ingredients for Olive Garden Copycat Zuppa Toscana are:

2 large russet baking potatoes
1 lb of Italian turkey sausage
1 large onion
1 box low sodium chicken broth
1 quart water
2 cloves garlic (I add more)
salt and pepper to taste
4 cups kale
1 cup powered fat free milk

Here is how you make Olive Garden Copycat Zuppa Toscana:

Place pierced baking potato in microwave and cook till done turning have way through maybe 7 minutes or more.. Brown sausage on all sides. Turn down heat.. put on a lid ans simmer till done, remove sausage to cool and slice.Chop onion and add to the sausage drippings..saute'...add a cup or so of the chicken broth and scrape bottom of pan...pour all into a duchoven....add rest of chicken broth, water, garlic, salt and pepper, kale. Take the cooled potatoe and cut into chunks and add to pot with the sausage simmer till flavors come together...lastly add powdered milk slowly and stir till desolved. Makes serving for 6.Number of Servings: 6Recipe submitted by SparkPeople user 100LBLIGHTER.

The nutritional information for Olive Garden Copycat Zuppa Toscana is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.9

• Total Fat: 7.1 g
• Cholesterol: 50.8 mg
• Sodium: 446.9 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 3.0 g
• Protein: 20.9 g

Olive Garden Copycat Zuppa Toscana is Italian cuisine.

The dietary needs meet for Olive Garden Copycat Zuppa Toscana is Low Fat