Appetizers / Soups / Salads

olive garden zuppa toscana takes several minutes to prepare.

olive garden zuppa toscana takes several minutes to cook.

olive garden zuppa toscana makes 4 servings.

The ingredients for olive garden zuppa toscana are:

2-3/4 cups (650 ml) chicken stock or broth
1/4 cup (60 ml) heavy cream
1 medium russet potato
2 cups (475 ml) chopped kale
1/2 lb (.2 kg). spicy Italian sausage
1/4 tsp (1 ml) salt
1/4 tsp (1 ml) crushed red pepper flakes

Here is how you make olive garden zuppa toscana:

Combine the stock and cream in a saucepan over medium heat. Slice the unpeeled potato into 1/4-inch slices, then quarter the slices and add them to the soup. Add the kale. Grill or saute the sausage. When cooked and cooled, cut the sausage at an angle into slices about 1/2 inch thick. Add the sausage to the soup. Add the spices and let the soup simmer for about 2 hours. Stir occasionally. Number of Servings: 4Recipe submitted by SparkPeople user BECKYY2009.

The nutritional information for olive garden zuppa toscana is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.7

• Total Fat: 16.6 g
• Cholesterol: 46.8 mg
• Sodium: 466.3 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.5 g
• Protein: 10.8 g

olive garden zuppa toscana is Italian cuisine.