Appetizers / Soups / Salads

Onion Bisque takes several minutes to prepare.

Onion Bisque takes several minutes to cook.

Onion Bisque makes 6 servings.

The ingredients for Onion Bisque are:

2 tablespoons vegetable oil
8 cups sliced yellow onions
8 garlic cloves, smashed
6 cups low-salt chicken broth
15 sprigs thyme, tied into a bundle
1 1/2 cups cubed crustless day-old bread
3 slices thick-cut bacon, cut into 1/2 "-wide pieces
Kosher salt, freshly ground pepper
3 ounces soft fresh goat cheese, crumbled


Read More http://www.epicurious.com/recipes/food/views/Onion-Bisque-388697#ixzz2jF0BQIsY

Here is how you make Onion Bisque:

Heat oil in a large wide pot over medium-low heat; add onions and cook, stirring frequently, until translucent, about 20 minutes. Add garlic; cook, stirring frequently, until onions are golden brown and caramelized, about 20 minutes. Add broth and thyme. Bring to a boil; reduce heat and simmer for 20 minutes. Remove from heat. Add bread to pot. Let stand until bread is saturated, about 10 minutes. Discard thyme. Let cool slightly.Working in batches, pur?e soup in a blender until smooth; strain through a fine-mesh sieve into a large pot. DO AHEAD: Can be made 1 day ahead. Cover and chill.Cook bacon in a medium skillet over medium heat, stirring occasionally, until brown and crispy.Bring soup to a simmer, adding water to thin if needed. Season with salt and pepper. Ladle into bowls; top with cheese and bacon.Read More http://www.epicurious.com/recipes/food/views/Onion-Bisque-388697#ixzz2jF0Qjq7WServing Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user PAULA_W_D.

The nutritional information for Onion Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.4

• Total Fat: 22.7 g
• Cholesterol: 11.5 mg
• Sodium: 238.1 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.7 g
• Protein: 7.8 g