Appetizers / Soups / Salads

Carmelized Onion Focaccia takes 20 minutes to prepare.

Carmelized Onion Focaccia takes 20 minutes to cook.

Carmelized Onion Focaccia makes 20 servings.

The ingredients for Carmelized Onion Focaccia are:

2 TBSN olive oil
1 lb pizza dough
salt and pepper
1 TBSN cider vinegar
2 onions, sliced thin (I use one yellow and one red)
1/2 c. grated romano or parmesan cheese
1 tsp. red pepper flakes

Here is how you make Carmelized Onion Focaccia:

1. Preheat 425.2. Heat 2 TBSNS of oil in a pan. Add sliced onions into hot pan and saute, until brown and tender. (12 minutes).3.Roll out dough into 11 x 17 baking sheet sprayed with cooking spray. Poke dimples with fingertips into dough.4. Add vineager, being sure to scrape up brown bits left by onions.5. Sprinkle cheese over dough and scatter onion mixutre to cover cheese. Sprinkle red pepper flakes over onions and bake 20-30 until crust is golden brown. Let stand 5 minutes before serving.Number of Servings: 20Recipe submitted by SparkPeople user JENNYGIFFORD.

The nutritional information for Carmelized Onion Focaccia is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 97.7

• Total Fat: 4.2 g
• Cholesterol: 5.9 mg
• Sodium: 164.1 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.5 g
• Protein: 3.6 g

Carmelized Onion Focaccia is Italian cuisine.