Appetizers / Soups / Salads

Paleo Onion Crackers with Thyme, Rosemary, and Sea Salt by Primal Palate takes several minutes to prepare.

Paleo Onion Crackers with Thyme, Rosemary, and Sea Salt by Primal Palate takes several minutes to cook.

Paleo Onion Crackers with Thyme, Rosemary, and Sea Salt by Primal Palate makes 28 servings.

The ingredients for Paleo Onion Crackers with Thyme, Rosemary, and Sea Salt by Primal Palate are:

1 cup Almond Meal/Flour
1 whole Egg Whites
1/2 tsp Sea Salt, fine ground
1/2 tsp Garlic Powder
1 tsp Onion Powder
1 pinch dried Thyme, to taste
1 pinch dried Rosemary, to taste
1 pinch Salt, flakes
1 Tbsp Extra Virgin Olive Oil, for brushing

Here is how you make Paleo Onion Crackers with Thyme, Rosemary, and Sea Salt by Primal Palate:

Turn on the oven and set it to 300F.Put the almond flour, finely ground sea salt, garlic powder and onion powder in a bowl and blend using a fork.Add the egg white and make a dough using a hand mixer.Shape the dough into a ball and place it on a parchment paper.Place another parchment paper ontop of the dough, then flatten the dough out really thin using a rolling pin.Carefully remove the top parchment paper, and cut the dough into crackers of preferred size and shape.Brush the dough with extra virgin olive oil and springle it with sea sealt flakes, thyme, and rosemary to taste.Transfer the parchment paper with the dough to a baking tray, and put it in the oven.Let bake for 15 minutes,then take it out and let it cool off for a few minutes before breaking the dough into crackers.Place the crackers on a cooling rack until room temeratured.Serving Size: Makes 24 to 32Number of Servings: 28Recipe submitted by SparkPeople user ISABELLE84.

The nutritional information for Paleo Onion Crackers with Thyme, Rosemary, and Sea Salt by Primal Palate is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 23.8

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 43.5 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g