Appetizers / Soups / Salads

Tri-Color Orzo takes several minutes to prepare.

Tri-Color Orzo takes several minutes to cook.

Tri-Color Orzo makes 7 servings.

The ingredients for Tri-Color Orzo are:

1 pound orzo pasta
3 tbl. olive oil
2 cups fresh arugula
3 ounces cojita cheese, crumbled
1/2 cup dried cherries
12 fresh basil leaves, torn
1/4 cup pine nuts toasted
3 tbl. lemon juice
1.5 tsp salt
1 tsp. pepper

Here is how you make Tri-Color Orzo:

1. Cook orzo. Drain pasta, and put it on a cookie sheet. Drizzle the pasta with oilve oil, toss, spread out, set aside to cool.2. Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine. Serve.Serving Size:?7 (1-cup servings)

The nutritional information for Tri-Color Orzo is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 381.2

• Total Fat: 13.3 g
• Cholesterol: 10.7 mg
• Sodium: 89.7 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 3.1 g
• Protein: 11.7 g