Appetizers / Soups / Salads

Savory Green Pancakes is for Breakfast.

Savory Green Pancakes takes 20 minutes to prepare.

Savory Green Pancakes takes 10 minutes to cook.

Savory Green Pancakes makes 6 servings.

The ingredients for Savory Green Pancakes are:

1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
2 tbsp Parsley
100 grams Cilantro, raw
1 sprigs Dill weed, fresh
2 tbsp chopped Fresh Chives
1 medium (4-1/8" long) Scallions, raw
2 large Egg, fresh, whole, raw
1 cup Flour - Gold medal all purpose flour
2 tbsp Olive Oil
.75 tsp Kosher Salt (by SRATERMAN)
1 dash Pepper, black

Here is how you make Savory Green Pancakes:

In a bleander, combine the milk and herbs (any combination you like totaling up to 3/4 cup) and blend until very smooth, Add the eggs, flour, olive oil, salt and a few turns of black pepper and blend until smooth. Heat a large nonstick skillet over medium heat and spray with cooking spray ( she used olive oil but for the sake of limited calories I will use cooking spray). Pour about 1/3 cup batter and cook until set on the bottom, about 2 minutes: you'll know its ready to flip when it lifts easily off of the skillet. Flip and cook until set on the other side, about another minute. Top with desired toppings. If topping with cheese it's best to put it on as soon as you flip so it melts a bit. Serving Size: makes 6 crepe like pancakesNumber of Servings: 6Recipe submitted by SparkPeople user LISA-MAE.

The nutritional information for Savory Green Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.6

• Total Fat: 7.0 g
• Cholesterol: 65.3 mg
• Sodium: 337.1 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.3 g
• Protein: 5.9 g