The recipe Mary's pasta fagiole

Made From Scratch Recipes

Mary's pasta fagiole recipe is a Italian Lunch meal that takes 20 minutes to make. If you enjoy Italian for Lunch, you will like Mary's pasta fagiole!

Mary's pasta fagiole

Mary's pasta fagiole Recipe
Mary's pasta fagiole

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What Course Is Mary's pasta fagiole?

Mary's pasta fagiole is for Lunch.


How Long Does Mary's pasta fagiole Recipe Take To Prepare?

Mary's pasta fagiole takes 15 minutes to prepare.


How Long Does Mary's pasta fagiole Recipe Take To Cook?

Mary's pasta fagiole takes 20 minutes to cook.


How Many Servings Does Mary's pasta fagiole Recipe Make?

Mary's pasta fagiole makes 18 servings.


What Are The Ingredients For Mary's pasta fagiole Recipe?

The ingredients for Mary's pasta fagiole are:

180 gram(s) cannelini bean drained, ALDI canned (by SYAMAN)
4 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
1 cup, chopped Onions, raw
16 1tsp Olive Oil
1.5 cup Canned Tomatoes
3 cup Beef stock, home-prepared
3 cup Chicken stock, home-prepared
6 oz Barilla Medium Pasta Shells


How Do I Make Mary's pasta fagiole?

Here is how you make Mary's pasta fagiole:

1 pan mealServing Size: 1CNumber of Servings: 18Recipe submitted by SparkPeople user MARIKA1961.


What's The Nutritional Info For Mary's pasta fagiole?

The nutritional information for Mary's pasta fagiole is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 6.9 g
  • Cholesterol: 3.4 mg
  • Sodium: 258.8 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.1 g

What Type Of Cuisine Is Mary's pasta fagiole?

Mary's pasta fagiole is Italian cuisine.


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