The recipe Facebook CrockPot Pasta Fagioli

Made From Scratch Recipes

Facebook CrockPot Pasta Fagioli recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Facebook CrockPot Pasta Fagioli!

Facebook CrockPot Pasta Fagioli

Facebook CrockPot Pasta Fagioli Recipe
Facebook CrockPot Pasta Fagioli

What Course Is Facebook CrockPot Pasta Fagioli?

Facebook CrockPot Pasta Fagioli is for Lunch.


How Long Does Facebook CrockPot Pasta Fagioli Recipe Take To Prepare?

Facebook CrockPot Pasta Fagioli takes 30 minutes to prepare.


How Long Does Facebook CrockPot Pasta Fagioli Recipe Take To Cook?

Facebook CrockPot Pasta Fagioli takes several minutes to cook.


How Many Servings Does Facebook CrockPot Pasta Fagioli Recipe Make?

Facebook CrockPot Pasta Fagioli makes 8 servings.


What Are The Ingredients For Facebook CrockPot Pasta Fagioli Recipe?

The ingredients for Facebook CrockPot Pasta Fagioli are:

Oregano, ground, 3 tsp
Parsley, dried, 1 tsp
Pepper, black, 2 tsp
Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
Celery, raw, 4 stalk, large (11"-12" long)
Onions, raw, 1 medium (2-1/2" dia)
Canned Tomatoes, 794
Ground beef, 16 oz
Beans, red kidney, 453.50
Beans, white, 453.50
Jennie-O Lean Ground Turkey, 16 oz
Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), 5 serving
Beef Broth - Swanson, 30 oz
Barilla Pasta (2 oz uncooked), 4 serving


How Do I Make Facebook CrockPot Pasta Fagioli?

Here is how you make Facebook CrockPot Pasta Fagioli:

Brown Meat.Drain Meat and put in crock potAdd all other ingredients except for pasta. (Drain beans before putting in crockpot)Low 4-5 hours or high 7-8.Add Pasta the last 30 minutes. Note: I had to change to stove top due to ingredients not fitting in my large crockpot. Serving Size:?8 2-cup servings


What's The Nutritional Info For Facebook CrockPot Pasta Fagioli?

The nutritional information for Facebook CrockPot Pasta Fagioli is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 548.8
  • Total Fat: 20.5 g
  • Cholesterol: 88.2 mg
  • Sodium: 1,241.3 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 12.1 g
  • Protein: 35.3 g

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