The recipe South of the Border Pasta (hot or cold)
South of the Border Pasta (hot or cold) recipe is a Mexican Side Dish meal that takes 10 minutes to make. If you enjoy Mexican for Side Dish, you will like South of the Border Pasta (hot or cold)!
South of the Border Pasta (hot or cold)
- What Course Is South of the Border Pasta (hot or cold)?
- How Long Does South of the Border Pasta (hot or cold) Recipe Take To Prepare?
- How Long Does South of the Border Pasta (hot or cold) Recipe Take To Cook?
- How Many Servings Does South of the Border Pasta (hot or cold) Recipe Make?
- What Are The Ingredients For South of the Border Pasta (hot or cold) Recipe?
- How Do I Make South of the Border Pasta (hot or cold)?
- What's The Nutritional Info For South of the Border Pasta (hot or cold)?
- What Type Of Cuisine Is South of the Border Pasta (hot or cold)?
- What Dietary Needs Does South of the Border Pasta (hot or cold) Meet?
South of the Border Pasta (hot or cold) |
---|
Really simple!!!!Can be served cold for a salad or hot for a pasta dish. What Course Is South of the Border Pasta (hot or cold)?South of the Border Pasta (hot or cold) is for Side Dish. How Long Does South of the Border Pasta (hot or cold) Recipe Take To Prepare?South of the Border Pasta (hot or cold) takes 5 minutes to prepare. How Long Does South of the Border Pasta (hot or cold) Recipe Take To Cook?South of the Border Pasta (hot or cold) takes 10 minutes to cook. How Many Servings Does South of the Border Pasta (hot or cold) Recipe Make?South of the Border Pasta (hot or cold) makes 6 servings. What Are The Ingredients For South of the Border Pasta (hot or cold) Recipe?The ingredients for South of the Border Pasta (hot or cold) are: 1/2 box of elbow macaroni (whatever kind you prefer)1 15 oz. can of black beans (rinsed well) 1 15 oz. can of corn (no salt added) drained 1 14.5 oz can of petite diced tomatoes with jalepenos How Do I Make South of the Border Pasta (hot or cold)?Here is how you make South of the Border Pasta (hot or cold): Cook half a box of pasta. Cool. Drain, rinse and add black bean and corn. Add tomatoes and half to all of the liquid in can.*makes approximately 6, 1cup servings.*makes a great hot pasta dish too. Just toss everything in a skillet, or microwave for a few minutes.**optional: add a pinch of mexican blend cheese to each serving.Number of Servings: 6Recipe submitted by SparkPeople user LITTLERONE.What's The Nutritional Info For South of the Border Pasta (hot or cold)?The nutritional information for South of the Border Pasta (hot or cold) is:
What Type Of Cuisine Is South of the Border Pasta (hot or cold)?South of the Border Pasta (hot or cold) is Mexican cuisine. What Dietary Needs Does South of the Border Pasta (hot or cold) Meet?The dietary needs meet for South of the Border Pasta (hot or cold) is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian