Appetizers / Soups / Salads

Olive Garden Pasta Fagioli is for Dinner.

Olive Garden Pasta Fagioli takes 30 minutes to prepare.

Olive Garden Pasta Fagioli takes 60 minutes to cook.

Olive Garden Pasta Fagioli makes 8 servings.

The ingredients for Olive Garden Pasta Fagioli are:

Ground beef, 16 oz (remove)
Olive Oil, 2 1tsp (remove)
Onions, raw, .5 cup, chopped (remove)
Carrots, raw, .75 cup, chopped (remove)
Celery, raw, .75 cup, diced (remove)
Canned Tomatoes, 6 cup (remove)
Beans, red kidney, 1 cup (remove)
*White Kidney Bean, Progresso, 1 cup (remove)
Beef stock, home-prepared, 6 cup (remove)
Oregano, ground, 1.5 tbsp (remove)
Pepper, black, 1.5 tbsp (remove)
Parsley, 2.5 tbsp (remove)
Tabasco Sauce, 1 tsp (remove)
*Spaghetti/Marinara Sauce (tomato sauce), 3 cup (remove)
*Macaroni, Elbow Ronzoni Smart Taste 2 oz, 4 serving (remove)

Here is how you make Olive Garden Pasta Fagioli:

Saute beef in large pot add next 4 ingredients and simmer 10 min. Drain and rinse beans and add to pot. Add rest of ingredients. simmmer until celery and carrots are tender...about 45 minutes.Serving Size: 8 large bowls Number of Servings: 8Recipe submitted by SparkPeople user BARKOCYM.

The nutritional information for Olive Garden Pasta Fagioli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 454.5

• Total Fat: 19.3 g
• Cholesterol: 48.2 mg
• Sodium: 1,229.1 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 11.1 g
• Protein: 23.0 g