Appetizers / Soups / Salads

Olive Gardens Pasta E Fagoli takes several minutes to prepare.

Olive Gardens Pasta E Fagoli takes several minutes to cook.

Olive Gardens Pasta E Fagoli makes 9 servings.

The ingredients for Olive Gardens Pasta E Fagoli are:

1.5 tsp olive oil
16 oz extra lean ground beef
1 cup onion, chopped
3 carrots, slivered
4 stalks celery, diced
28 oz petite diced tomatoes (drained)
1 cup each red and white kidney beans
44 oz beef stock
1.5 tsp oregano
1 tsp black pepper
2.5 tsp parsley
1 tsp Tabasco
30 oz tomato sauce
5 oz Ditalini pasta

Here is how you make Olive Gardens Pasta E Fagoli:

saute beef in oil. Add onions, carrots, celery and cook til veges tender. Add diced tomatoes and simmer 10 minutes. Drain and rinse beans and add to vege/beef pan along with beef stock, oregano, parsley, black pepper, Tabasco, tomato sauce and pasta. simmer 45 minutes. makes nine (9) one and a half cup servings (1.5 cup)Number of Servings: 9Recipe submitted by SparkPeople user KFQUILTER.

The nutritional information for Olive Gardens Pasta E Fagoli is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 304.7

• Total Fat: 9.7 g
• Cholesterol: 34.8 mg
• Sodium: 790.7 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 7.4 g
• Protein: 18.3 g