Appetizers / Soups / Salads

Olive Garden Pasta E Fagioli-Stew Style takes several minutes to prepare.

Olive Garden Pasta E Fagioli-Stew Style takes several minutes to cook.

Olive Garden Pasta E Fagioli-Stew Style makes 12 servings.

The ingredients for Olive Garden Pasta E Fagioli-Stew Style are:

# 1 lb ground beef
# 1 cup diced onion
# 1 cup julienned carrot
# 3 stalks celery, chopped (1 cup)
# 2 garlic cloves, minced
# 2 (14 1/2 ounce) cans diced tomatoes
# 1 (15 ounce) can red kidney beans (with liquid)
# 1 (15 ounce) can great northern beans (with liquid)
# 1 (15 ounce) can tomato sauce
# 2(12 ounce) can v-8 vegetable juice
# 1tablespoon vinegar
# 1 1/2 teaspoons salt
# 1 teaspoon oregano
# 1 teaspoon basil
# 1/2 teaspoon pepper
# 1/2 teaspoon thyme
# 1/2 lb ditali pasta

Here is how you make Olive Garden Pasta E Fagioli-Stew Style:

1. 1 Brown beef in a large stock pot over medium heat-drain off fat. 2. 2 Add onion, carrot, celery and garlic and saute for 10 minutes. 3. 3 Add remaining ingredients, except pasta, and simmer for 1 hour. 4. 4 After 50 minutes boil pasta to al dente. 5. 5 Drain well. 6. 6 Add pasta to the large pot of soup and simmer for 10 minutes.Serving Size:?12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ROCKSTARMIKKI.

The nutritional information for Olive Garden Pasta E Fagioli-Stew Style is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 368.4

• Total Fat: 16.2 g
• Cholesterol: 56.5 mg
• Sodium: 574.4 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 4.9 g
• Protein: 19.7 g