Appetizers / Soups / Salads

Tuna Nicoise with Pasta is for Dinner.

Tuna Nicoise with Pasta takes 30 minutes to prepare.

Tuna Nicoise with Pasta takes 20 minutes to cook.

Tuna Nicoise with Pasta makes 10 servings.

The ingredients for Tuna Nicoise with Pasta are:

StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna), 8 oz (remove)
Barilla Plus Rotini (2 oz, 56 grams), 12 oz (remove)
Green Beans (snap), 3 cup (remove)
Garlic, 1 clove (remove)
Lime Juice, .25 cup (remove)
*Lime Zest, 1 tsp (remove)
Tarragon, ground, 1 tbsp (remove)
*Grey Poupon Dijon Mustard, 4 tsp (remove)
*Diamond Crystal Kosher Salt, 1 tsp (remove)
Olive Oil, .666 cup (remove)
*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), 2 serving (remove)

Here is how you make Tuna Nicoise with Pasta:

Cook pasta, drain and cool. Cust green beans into small pieces, then cook in boiling salted water, about 3 minutes, then drain and rinse under cold water. Whisk together minced garlic clove, lime zest, lime juice, fresh tarragon, Dijon mustard, kosher salt and pepper to taste. Gradually whisk in olive oil, then toss with pasta, beans, diced bell pepper and tuna. Serves 10 as a side dish.Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user DADOFSAM.

The nutritional information for Tuna Nicoise with Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 287.4

• Total Fat: 15.9 g
• Cholesterol: 8.0 mg
• Sodium: 250.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.1 g
• Protein: 11.0 g