The recipe Decadent Pate
Decadent Pate recipe is a French Lunch meal that takes 15 minutes to make. If you enjoy French for Lunch, you will like Decadent Pate!
Decadent Pate
- What Course Is Decadent Pate?
- How Long Does Decadent Pate Recipe Take To Prepare?
- How Long Does Decadent Pate Recipe Take To Cook?
- How Many Servings Does Decadent Pate Recipe Make?
- What Are The Ingredients For Decadent Pate Recipe?
- How Do I Make Decadent Pate?
- What's The Nutritional Info For Decadent Pate?
- What Type Of Cuisine Is Decadent Pate?
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This is more like a moussiline, and is rather nice spread on hot toast - to save on calories serve with crispbread. extremely easy to make and really delicious. What Course Is Decadent Pate?Decadent Pate is for Lunch. How Long Does Decadent Pate Recipe Take To Prepare?Decadent Pate takes 8 minutes to prepare. How Long Does Decadent Pate Recipe Take To Cook?Decadent Pate takes 15 minutes to cook. How Many Servings Does Decadent Pate Recipe Make?Decadent Pate makes 8 servings. What Are The Ingredients For Decadent Pate Recipe?The ingredients for Decadent Pate are: *Sainsbury British Chicken Liver, 400 gram*Fresh Garlic (1 clove = 3g), 3 gram(s) *mixed herbs (dried), 1 tsp *brandy, 7 tbsp (remove) Butter, salted, 50 grams *Fresh Double Cream - Waitrose (100ml), 1 serving How Do I Make Decadent Pate?Here is how you make Decadent Pate: Put the chicken livers, garlic, butter and herbs in an ovenproof dish and cover with foil. Cook for 10 to 25 mins - depending on how pink you like your pate. When cooked to your liking transfer to a food processor add the cream and brandy little by little and whizz until smooth - it should resemble a stiff dip like consistency.Turn into a dish or plastic tub of suitable size for the mixture to fill or 8 ramakin dishes and refrigerate until set.Number of Servings: 8Recipe submitted by SparkPeople user ANJOUROSE.What's The Nutritional Info For Decadent Pate?The nutritional information for Decadent Pate is:
What Type Of Cuisine Is Decadent Pate?Decadent Pate is French cuisine. |
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