The recipe Fatsecrets Split pea

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Fatsecrets Split pea recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Fatsecrets Split pea!

Fatsecrets Split pea

Fatsecrets Split pea Recipe
Fatsecrets Split pea

1/4 tsp pepper1/2 tsp salt2 tbsps olive oil12 oz ham, diced1 carrot, diced1 medium onion, chopped12 cups water20 oz dry green split peasDirections1.Rinse and sort dried peas in a colander. 2.In a large soup pot, heat olive oil and saut? onion until softened.3.Add water, peas, carrots, and cover. 4.Heat to boiling, and boil rapidly for 30 minutes. 5.Add ham, and reduce heat and simmer for 30 minutes more, stirring occasionally. 6.Season with salt and pepper before serving

What Course Is Fatsecrets Split pea?

Fatsecrets Split pea is for Soup.


How Long Does Fatsecrets Split pea Recipe Take To Prepare?

Fatsecrets Split pea takes 10 minutes to prepare.


How Long Does Fatsecrets Split pea Recipe Take To Cook?

Fatsecrets Split pea takes 60 minutes to cook.


How Many Servings Does Fatsecrets Split pea Recipe Make?

Fatsecrets Split pea makes 6 servings.


What Are The Ingredients For Fatsecrets Split pea Recipe?

The ingredients for Fatsecrets Split pea are:

1/4 tsp pepper
1/2 tsp salt
12 oz ham, diced
1 carrot, diced
1 medium onion, chopped
12 cups water
20 oz dry green split peas


How Do I Make Fatsecrets Split pea?

Here is how you make Fatsecrets Split pea:

Directions1.Rinse and sort dried peas in a colander. 2.In a large soup pot, heat olive oil and saut? onion until softened.3.Add water, peas, carrots, and cover. 4.Heat to boiling, and boil rapidly for 30 minutes. 5.Add ham, and reduce heat and simmer for 30 minutes more, stirring occasionally. 6.Season with salt and pepper before servingServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LINDSAYBLACK13.


What's The Nutritional Info For Fatsecrets Split pea?

The nutritional information for Fatsecrets Split pea is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 4.1 g
  • Cholesterol: 13.2 mg
  • Sodium: 517.3 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 7.6 g
  • Protein: 12.7 g

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