The recipe Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page
Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page recipe is a meal that takes 75 minutes to make. If you enjoy for , you will like Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page!
Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page
- What Course Is Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page?
- How Long Does Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page Recipe Take To Prepare?
- How Long Does Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page Recipe Take To Cook?
- How Many Servings Does Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page Recipe Make?
- What Are The Ingredients For Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page Recipe?
- How Do I Make Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page?
- What's The Nutritional Info For Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page?
- What Type Of Cuisine Is Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page?
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Black Eye Pea Jambalaya (Submitted by Martha Fayard Fountain)by Old Biloxi Recipes, by Sonya Fountain Millermakes about 25-1 cup servings How Long Does Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page Recipe Take To Prepare?Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page takes 15 minutes to prepare. How Long Does Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page Recipe Take To Cook?Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page takes 75 minutes to cook. How Many Servings Does Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page Recipe Make?Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page makes 25 servings. What Are The Ingredients For Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page Recipe?The ingredients for Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page are: 2 lb. dried black eye peas12-16 c. water 8 c. water 2 lb. smoked sausage, sliced 4 c. long grain rice 2 onions, chopped 1 green bell pepper, chopped 1 cup celery, chopped 3 large cloves garlic, chopped salt and pepper to taste How Do I Make Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page?Here is how you make Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page: Rinse and sort peas; drain water. In large pot add dried black eye peas and cover with water, about 12-16 cups. Bring to a boil and cook for 45 minutes. Add 8 more cups water. Return to a boil. Fry sausage to brown. Add rice, onion, bell pepper, celery, garlic and sausage to peas. Salt and pepper to taste. Reduce heat to simmer, cover and cook until rice is tender, about 20-25 minutes.Serving Size:?about 20-1 cup servingsWhat's The Nutritional Info For Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page?The nutritional information for Black Eye Pea Jambalaya, adapted from the Old Biloxi Recipes Facebook page is:
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