The recipe Martha Stewart's Kale Slaw with Better than Peanut Dressing

Made From Scratch Recipes

Martha Stewart's Kale Slaw with Better than Peanut Dressing recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Martha Stewart's Kale Slaw with Better than Peanut Dressing!

Martha Stewart's Kale Slaw with Better than Peanut Dressing

Martha Stewart's Kale Slaw with Better than Peanut Dressing Recipe
Martha Stewart's Kale Slaw with Better than Peanut Dressing

A delicious way to get your dark green leafy veggies in. My friends asked for the recipe when I served it. It keeps for several days, dressed, because kale is so robust. Note that I've modified Martha's recipe to use Better than Peanut Butter -- cuts down on the fat and calories while still keeping the essence of the dish (though it is better with the peanuts).

What Course Is Martha Stewart's Kale Slaw with Better than Peanut Dressing?

Martha Stewart's Kale Slaw with Better than Peanut Dressing is for Dinner.


How Long Does Martha Stewart's Kale Slaw with Better than Peanut Dressing Recipe Take To Prepare?

Martha Stewart's Kale Slaw with Better than Peanut Dressing takes 5 minutes to prepare.


How Long Does Martha Stewart's Kale Slaw with Better than Peanut Dressing Recipe Take To Cook?

Martha Stewart's Kale Slaw with Better than Peanut Dressing takes several minutes to cook.


How Many Servings Does Martha Stewart's Kale Slaw with Better than Peanut Dressing Recipe Make?

Martha Stewart's Kale Slaw with Better than Peanut Dressing makes 6 servings.


What Are The Ingredients For Martha Stewart's Kale Slaw with Better than Peanut Dressing Recipe?

The ingredients for Martha Stewart's Kale Slaw with Better than Peanut Dressing are:

1 bunch kale, chopped and cores removed
2 carrots, chopped into coins
1 bell pepper, preferably red, yellow, or orange (optional)

Dressing:
.25 cups canola or vegetable oil
2 Tbsp Better than Peanut Butter
.25 tsp salt
dash hot sauce, if desired

Garnish:
.125 cups chopped roasted salted peanuts if desired


How Do I Make Martha Stewart's Kale Slaw with Better than Peanut Dressing?

Here is how you make Martha Stewart's Kale Slaw with Better than Peanut Dressing:

Tear kale into small pieces, removing tough parts of stems, and chop carrots (and optional bell pepper) into coins.In small bowl, combine oil, cider vinegar, better than peanut butter, and salt. Blend with hand blender to combine. Taste, and add additional agave syrup, salt, or a dash of hot sauce if desired. Pour over salad. Chop remaining .25 cups peanuts and sprinkle over salad. Serve in an attractive bowl.Number of Servings: 6Recipe submitted by SparkPeople user GRATTECIELLA.


What's The Nutritional Info For Martha Stewart's Kale Slaw with Better than Peanut Dressing?

The nutritional information for Martha Stewart's Kale Slaw with Better than Peanut Dressing is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.4 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 5.1 g

What Dietary Needs Does Martha Stewart's Kale Slaw with Better than Peanut Dressing Meet?

The dietary needs meet for Martha Stewart's Kale Slaw with Better than Peanut Dressing is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day