Appetizers / Soups / Salads

Red pepper bisque is for Soup.

Red pepper bisque takes 30 minutes to prepare.

Red pepper bisque takes 20 minutes to cook.

Red pepper bisque makes 10 servings.

The ingredients for Red pepper bisque are:

11 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh
4 tbsp Butter, salted
2 medium (2-1/2" dia) Onions, diced
3 stalk, medium (7-1/2" - 8" long) Celery, sliced thin
3 tbsp chopped Shallots
4 clove Garlic, minced
4 cup (8 fl oz) Chicken Broth
1 tbsp Paprika
1 tsp Pepper, white
1 cup Heavy Whipping Cream
1 cup Milk, nonfat (skim milk)

Here is how you make Red pepper bisque:

Cut peppers from seeds and membranes. Roast at 450 for 20-25 minutes until mostly tender. Pull out and slightly cool. After cool dice peppers and set aside. In a large pot melt butter over medium heat. Add onions, garlic, shallots, and celery. Cook until onions start to turn translucent. About 5-7 minutes. Add in paprika and white pepper until fragrant. Another 1-2 minutes. Add in diced peppers and chicken broth and make sure to scrape any brown bits off bottom of pan. Cook for another 5-10 minutes before either pureeing with an immersion blender or blending in batches in a regular blender. Once blended reduce heat to low and add milk and cream. I blend a second time with my immersion blender and then remove from the heat. Serve hot or cold. Your choice! Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JOINMYJOURNEY.

The nutritional information for Red pepper bisque is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 187.6

• Total Fat: 14.0 g
• Cholesterol: 47.6 mg
• Sodium: 450.6 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.6 g
• Protein: 3.5 g