Appetizers / Soups / Salads

Red Pepper Hummus takes 15 minutes to prepare.

Red Pepper Hummus takes 60 minutes to cook.

Red Pepper Hummus makes 12 servings.

The ingredients for Red Pepper Hummus are:

3 tbsp ground sesame seeds
1 can chickpease (drained, with liquid reserved)
3 tbsp olive oil
1 bulb garlic, roasted
1/2 red bell pepper, roasted
Dash of cumin
Dash of paprika
Salt and pepper to taste

Here is how you make Red Pepper Hummus:

Preheat the oven to 375. Roast 1 bulb of garlic and half of a red bell pepper in 1 tbsp olive oil each. Peel the charred skin from the pepper after roasting. This takes 45-60 minutes.In a food processor, combine ground sesame seeds (or tahini), chickpeas, 1 tbsp olive oil, salt, pepper, cumin, paprika, roasted garlic and red pepper cloves. Pur?e in food processor. Add liquid reserved from chickpeas until desired consistency is achieved.Number of Servings: 12Recipe submitted by SparkPeople user CANTICLES.

The nutritional information for Red Pepper Hummus is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.8

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 323.2 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.3 g
• Protein: 2.7 g