The recipe Bell Pepper Skins with Mushrooms

Made From Scratch Recipes

Bell Pepper Skins with Mushrooms recipe is a meal that takes several minutes to make. If you enjoy for , you will like Bell Pepper Skins with Mushrooms!

Bell Pepper Skins with Mushrooms

Bell Pepper Skins with Mushrooms Recipe
Bell Pepper Skins with Mushrooms

How Long Does Bell Pepper Skins with Mushrooms Recipe Take To Prepare?

Bell Pepper Skins with Mushrooms takes several minutes to prepare.


How Long Does Bell Pepper Skins with Mushrooms Recipe Take To Cook?

Bell Pepper Skins with Mushrooms takes several minutes to cook.


How Many Servings Does Bell Pepper Skins with Mushrooms Recipe Make?

Bell Pepper Skins with Mushrooms makes 2 servings.


What Are The Ingredients For Bell Pepper Skins with Mushrooms Recipe?

The ingredients for Bell Pepper Skins with Mushrooms are:

Green Peppers (bell peppers), 273 grams

Aldi's Fit and Active Turkey Bacon (1 slice), 3 serving

Cheddar Cheese fat free Kraft Shredded, 0.25 cup

Mushrooms, canned, .25 cup

Light Sour Cream, 2 tbsp

Onions, chopped, 1 tbsp


How Do I Make Bell Pepper Skins with Mushrooms?

Here is how you make Bell Pepper Skins with Mushrooms:

Cut pepper in half lengthwise then cut in half lengthwise again (4 equal pieces). Spray a baking sheet with nonstick spray. Arrange peppers face up on baking sheet. Bake on 350F for 20 minutes or until soft. Let peppers cool and blot excess liquid. Sprinkle cheese, turkey bacon, mushrooms, and onion. Then bake for 10 more minutes.Serving Size: 2 Bell Pepper SkinsNumber of Servings: 2Recipe submitted by SparkPeople user SUSMAX82.


What's The Nutritional Info For Bell Pepper Skins with Mushrooms?

The nutritional information for Bell Pepper Skins with Mushrooms is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 5.4 g
  • Cholesterol: 20.0 mg
  • Sodium: 380.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 10.2 g

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