The recipe Stovetop Reverse Shepards Pie

Made From Scratch Recipes

Stovetop Reverse Shepards Pie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Stovetop Reverse Shepards Pie!

Stovetop Reverse Shepards Pie

Stovetop Reverse Shepards Pie Recipe
Stovetop Reverse Shepards Pie

Since lamb is not poultry, beef, pork, or vegetarian, I had to put this as an appetizer.This tasty twist on a traditional Irish dish with have you wanting to make more! Picky eaters will love this recipe.

What Course Is Stovetop Reverse Shepards Pie?

Stovetop Reverse Shepards Pie is for Dinner.


How Long Does Stovetop Reverse Shepards Pie Recipe Take To Prepare?

Stovetop Reverse Shepards Pie takes 15 minutes to prepare.


How Long Does Stovetop Reverse Shepards Pie Recipe Take To Cook?

Stovetop Reverse Shepards Pie takes 30 minutes to cook.


How Many Servings Does Stovetop Reverse Shepards Pie Recipe Make?

Stovetop Reverse Shepards Pie makes 5 servings.


What Are The Ingredients For Stovetop Reverse Shepards Pie Recipe?

The ingredients for Stovetop Reverse Shepards Pie are:

2c (1/2lb) Ground Lamb, lean
1 1/2 TBS Cornstarch
2c cooked red potatoes
1/2c mixed frozen veggies
1tsp low sodium bouillon
2c water


How Do I Make Stovetop Reverse Shepards Pie?

Here is how you make Stovetop Reverse Shepards Pie:

Brown lamb meat. Clean, cut, and cook potatoes. Add cornstarch to browned meat. mix bouillon and water in small bowl and add to meat. Add vegetables to meat mixture. Cook until desired consistency. Mash red potatoes, or throw them in finished meat mix if you like (if you add milk & butter please note it will change the nutritional information). pour meat mix over potatoes.Serving Size: Makes 4-5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user RACHELG1987.


What's The Nutritional Info For Stovetop Reverse Shepards Pie?

The nutritional information for Stovetop Reverse Shepards Pie is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 189.1
  • Total Fat: 10.8 g
  • Cholesterol: 33.1 mg
  • Sodium: 45.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.2 g

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